How To Cook Eggplant Chinese

Heat a skillet nonstick or cast iroor wok over medium-high heat then add 1 12 tablespoons of the oil. Remove the ends of Asian eggplants and then cut into small cubes for the best flavor try to cut each cubes with some skin.

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Pan-fry the eggplant with some oil until both sides turn slightly brown.

How to cook eggplant chinese. Turn the fan on add the dried chilis and stir one minute. The eggplant is crispy outside and soft inside not oily even though. Stir fry for a few minutes about 5 minutes until the sides are golden brown and the center is tender.

485k members in the vegetarianrecipes community. Add a weight if necessary to make sure the eggplants. Add the eggplant and sauté over high heat covered for about 5 minutes turning the pieces in the hot oil occasionally.

Remove the lid add the ginger garlic scallions and sauté uncovered for. Come here to find delicious vegetarian recipes. Transfer them into a large pot filled with water add pinch of salt and soak for 10 minutes.

In a large pan over medium high heat add 1 tablespoon peanut oil and eggplant. When cooked push it aside and add the chopped garlic onions kaffir. Cut the eggplants into one bite size.

Add 1 more tablespoon oil to the skillet and over medium heat add the garlic and ginger stirring for 2 minutes. Stir Fry the minced meat with some oil in a pan. Throw them in a large pot with water add pinch of salt and marinate with a weight for 10 minutes.

Transfer out and drain slightly do not over dry just pick the eggplants. Set the eggplant aside. In this video I want to show you how to cook a Chinese vegetarian dish with eggplant.

Add the eggplant and cook stirring or tossing periodically until the color has changed and.

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