Some Farmers Markets in Southern California also sell preserved lemons. Heres my ad hoc remedy.
Salted Preserved Lemons Recipe Lemon Recipes Preserved Lemons Recipes Lemon Peel Recipes
Open up the lemons at the top and stuff each with plenty of the salt and sugar mixture then roll them around in.
Alternative to preserved lemons. While not ideal they are at least better than using fresh lemons. Stir to dissolve salt. Sep 13 2014 0912 AM 15.
Voted the Best Reply. Preserved lemons can usually be bought on-line a suggestion is below but other sources are available or it is worth trying Middle Eastern grocery stores if there are any in your area. If you havent time to properly age the lemons and are unable to purchase them below is a quick How To guide for making a substitute for preserved lemons that can be used immediately.
Id recommend lightly sauteeing for a minute or two a couple of seeded lemon slices in just a touch of light oil with some salt then putting it in the oven in the skillet for ten to twelve minutes in a moderate oven adding a pinch of salt and a tablespoon or two of water to prevent the juices from getting too sticky. Select 2 lemons with nice shiny skins and scrub them clean with a paste of warm water and baking soda. You really can use them in almost anything.
Cover reduce heat to low simmer until lemon slices are nearly tender peel will appear. My recipe for Moroccan Baked Fish with Onions calls for 1 preserved lemon finely diced. I dont have any preserved lemons on hand and dont know where I.
Its possible to substitute sliced fresh lemons Ive done it but the result just isnt the same. Combine ingredients in a small skillet over medium high heat. The key is to understand the versatility of preserved lemons and to think of them more as a stronger saltier alternative to fresh lemons rather than a specialist ingredient for a single dish.
It is also relatively easy to make your own preserved lemons as the only ingredients you need are lemons. Looking for a substitute for preserved lemons. Prepare ½ cup of kosher salt and 2 tablespoons of sugar.
Cut a large washed lemon into eighths and place in a pan with 1 tablespoon salt. As a final note once youve used all your lemons dont throw away that preserving liquid.